Versatile and delicious, our Traditional Sauerkraut is perfect as a condiment, side dish, or culinary accent, adding a touch of authenticity to any meal. The ancient art of lacto-fermentation delivers exceptional flavor and probiotics.

Ingredients: Cabbage and sea salt.

16 oz.

With the addition of fragrant caraway, this sauerkraut can be enjoyed with Rueben Sandwiches, Grilled Sausages and Bratwurst, Pork Roast, Pierogies, Smoked Salmon, Charcuterie Boards or with any of your favorite recipes.

Ingredients: Cabbage, sea salt, and caraway seed.

16 oz.

Curtido is a vibrant and flavorful ferment inspired by Central American culinary traditions.  Traditionally served with Pupusas, this pairs well with Tacos, Grilled Meats, Ceviche, Empanadas, Quesadillas among other dishes.

Ingredients: Cabbage, onion, carrots, garlic, sea salt, dried red peppers, cumin, oregano.

16 oz.

A refreshing twist on a beloved classic.  The zesty lemon and aromatic dill pairs well with Fish Tacos, Chicken Salad Wraps, Potato Salad, Greek Yogurt Dip, Seafood, Avocado Toast, or mixed with salad greens for a tangy addition.

Ingredients: Cabbage, lemon juice, dill, and sea salt.

16 oz.

The vibrant fusion of sauerkraut and the earthy sweetness of beets results in a delicious culinary experience.  Consider pairing this with Pork Chops, Quinoa Salad, Grain Bowls, Roasted Vegetables, and Goat or Feta cheeses. 

Ingredients: Cabbage, beets, garlic, and sea salt.

16 oz.

A bold and zesty twist on a classic favorite. Combining jalapeño (without the heat) and fresh cilantro, this sauerkraut is excellent with Grilled Steak Tacos, Burrito Bowls, Breakfast Tacos, Sliders, Chicken Salad and more!

Ingredients: Cabbage, onion, jalapeño peppers, cilantro, garlic, and sea salt.

16 oz.

Our small-batch Kimchi is crafted with the utmost care and attention to detail.  Made in limited quantities to ensure the highest quality, our kimchi boasts a perfect balance of flavors and textures, the spicy kick of the Gochugaru pairs well with Rice Dishes, Korean BBQ, Noodles, Tacos, Grilled Cheese, Eggs and Salads. 

Ingredients: Napa cabbage, sea salt, daikon radish, green onion, gochugaru (Korean chili pepper flakes), garlic, fish sauce (anchovy, sea salt), cilantro, ginger.

16 oz.

Experience the bold and tangy kick of our artisanal lacto-fermented mustard. Crafted with care using a traditional fermentation process, this mustard bursts with complex flavors and boasts the added benefit of live probiotics for a unique and gut-friendly condiment. Elevate your culinary creations with the rich depth of taste that only lacto-fermentation can provide.

Ingredients: Mustard Seed, Apple Cider Vinegar, Sauerkraut or Pickle Brine, Water, Sea Salt.

8 oz.